Sunday, May 4, 2008


For Week 3 of my Wilton cake decorating class, we were instructed to bring cupcakes that we would decorate to demonstrate the different skills we learned that week, including using icing dots to make faces and fruit, star flowers, swirl flowers, and the Wilton rose. My instructor also gave me a few lessons in making daisies and hibiscus.

The Wilton Rose

For my cupcakes, I used the same cake and icing recipes I prepared for the sunflower cake I made for Week 2 - Yellow cake with butter cream icing. To make the roses and hibiscus flowers, however, the icing must be a stiff consistency, so less liquid should be added.


Double Roses

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